Roasted Red Pepper Hummus
as prepared by Lyndon Marcotte

Ingredients:

• 2 cans Chickpeas (Garbonzo Beans)
• 1 TBS Tahini
• 1 tsp minced garlic
• 1 red bell pepper
• 1 tsp ground cumin
• 1/2 tsp paprika
• Black and/or Red Pepper to taste

Roast red bell pepper over open flame till slightly tender. Mix all ingredients in a blender until desired consistency. Serve with warm pita bread.