Retreat Favorites: Coconut Lentil Curry

Coconut Lentil Curry
as prepared by Lyndon Marcotte

Ingredients: 

  • 1 lb bag of dry lentils
  • 3-4 small red potatoes diced
  • 1 cup of shredded or chopped carrots
  • 1 small onion
  • 1 tsp minced garlic
  • 1 cup of coconut milk
  • 1 TBS or more Madras Curry Powder to taste
  • Garnish with traditional plain Greek Yogurt and unsalted dry peanuts

Cover lentils in water or vegetable broth to slow cook. Add vegetables once boiling. Cook down to thicken, then pour in coconut milk to make it creamy, add Madras Curry Powder to taste. Garnish with a dollop of traditional plain Greek yogurt and unsalted dry peanuts.

Advertisements

One thought on “Retreat Favorites: Coconut Lentil Curry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s