“Faux”bouli
as prepared by Sherry McDaniel Bovey

Ingredients

• 1/2 cup uncooked quinoa, rinsed and drained
• 1 cup water
• 2 Roma tomatoes, seeded and finely chopped
• 1/2 cup shredded fresh spinach
• 1/3 cup finely chopped red onion
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt

Directions:

1. In a small saucepan, combine quinoa and water. Bring to boiling. Reduce heat; cover and simmer for 15 minutes or until liquid is absorbed. Place quinoa in a medium bowl.
2. Add tomato, shredded spinach, and onion to quinoa; stir to combine. In a small bowl, whisk together lemon juice, olive oil, and salt. Add to quinoa mixture; toss to coat.
3. Makes 4 servings

Note: I tripled the recipe for the retreat.