Spicy African Ground Nut Soup
by David Britt, prepared by Michelle Chevalier
Ingredients: (double batch)6 tablespoon PB
can of tomato paste
12 cups Vegetable stock
Chop up 2 onions
Bay leaf
4 slices ginger root
Chili powder
Salt
Red pepper
Cook for 1 hr
Sweet potatoes (add later & cook for another 15 min.)
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