Retreat Favorites: Spicy African Ground Nut Soup

Spicy African Ground Nut Soup
by David Britt, prepared by Michelle Chevalier
Ingredients: (double batch)
6 tablespoon PB
can of tomato paste
12 cups Vegetable stock
Chop up 2 onions
Bay leaf
4 slices ginger root
Chili powder
Salt
Red pepper
Cook for 1 hr
Sweet potatoes (add later & cook for another 15 min.)
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s